25% increase in operational efficiency for a commercial kitchen equipment manufacturer

25% increase in operational efficiency for a commercial kitchen equipment manufacturer

Switching From Legacy ERP To WIISE (Dynamics 365 BC)

We replaced multiple legacy systems with a single cloud based ERP system and reduced the total cost of ownership by 30%.

Project Highlights

  1. A leading commercial kitchen equipment manufacturer was using an old, legacy ERP system that was no longer meeting their needs. They were looking for a more modern solution that would provide significant savings in total cost of ownership (TCO) and operational efficiency.
  2. They needed a cloud-based solution that could be tailored to fit their unique business processes, which included multiple manufacturing locations, complex supply chains, and global operations. To meet these requirements, we implemented the WIISE (Dynamics 365 BC) to help them automate many of their core business functions across all divisions of the company.
  3. The scope of the project covered General Ledger, Sales & Receivables, Purchase & Payables, Inventory, Production Planning, Make to order and make-to-stock, WorkCentre mapping, purchasing, Foreign Currency, Service Management and Warehousing.
  4. The client has been able to save 30% on TCO by switching from their legacy ERP system to WIISE (Dynamics 365 BC) Cloud-Based ERP system. Moreover, they have also been able to increase operational efficiency by 25%.